Risk Analysis in Supply Chain at Small Medium Enterprise for Clam and Seaweed (Kerula) Crackers Products

Author(s):

  • Eko Nurmianto (Institut Teknologi Sepuluh Nopember)
  • Dwi Endah Kusrini (Institut Teknologi Sepuluh Nopember)
  • Arino Anzip (Institut Teknologi Sepuluh Nopember)
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Abstract:
The large amount of clams and seaweed has not been managed very well by local small medium enterprise (SME). Supply chain management is kind of a system that arrange the flow of material, information and money between suppliers to end customers. Kerula is blended product of Clam and Seaweed (kerang and rumput laut, Kerula). The problem is determining risk in supply chain at SME in Sumberasih Sub-district Probolinggo East Java, is not able to process the clams and seaweed into food products which is interested by the indigenous people. The purpose of this research is to identify supply chain of Kerula product in SME in Sumberasih Sub-district, and to overcome the problem of risk management and increase the added value in the supply chain of Kerula product by using data collection methods such as observation, literature study, interviews, and questionnaires involved. This research use data collection then the data is processed by using FMEA which contains three parameters, namely severity, occurrence and detection. This method provides solutions for supply chain management that integrate the elements to reduce and minimize the risks. This SME in Sumberasih Sub-district has one supply chain network which is supplier, agents, shop and customers. The result from FMEA method means that to improve the implementation of supply chain management in Sumberasih Sub-district can be done with handling the risks that occurs when the selection of raw materials, storage and so on. The maximum RPN is 448 that means difficulties in selling products. This research correspond to the previous research.
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@inproceedings{oscm-2019-530,
  title={Risk Analysis in Supply Chain at Small Medium Enterprise for Clam and Seaweed (Kerula) Crackers Products},
  year={2019},
  author={Eko Nurmianto and Dwi Endah Kusrini and Arino Anzip},
  booktitle={Proceedings of the 9th International Conference on Operations and Supply Chain Management, Vietnam, 2019},
  doi={10.31387/oscm410150}
}
Eko Nurmianto, Dwi Endah Kusrini, Arino Anzip (2019). Risk Analysis in Supply Chain at Small Medium Enterprise for Clam and Seaweed (Kerula) Crackers Products. In Proceedings of the 9th International Conference on Operations and Supply Chain Management, Vietnam, 2019. https://doi.org/10.31387/oscm410150